Breakfast Chef

We are looking for an experienced and talented Breakfast Chef to join our fantastic business.

Benefits

• Up to £12.50 per hour plus a share of Tronc (this can be up to £5,000 per year)
• Flexible shift patterns
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway
• Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle with thousands of discounts covering local independents, national and online businesses. The lifestyle card is 100% free benefit for our Upham Inn team members.
• Service Awards
• A Birthday Gift
• Refer a friend and Chef recruitment incentives of up to £1,000

Requirements

• The ability to work well independently and multi-task.
• Experience in a similar role or a keen interest in pursuing a culinary career.
• The ability to work in a fast paced and high-pressured environment.
• Availability to work shifts, including weekends as per business needs.
• Be a strong Chef, with the ability to train, coach and develop junior chefs.
• At least 1 year experience as a Chef.
• Great communication skills.
• Right to Work in the UK.
• Excellent culinary and presentation skills.

Responsibilities

• Preparing and plating up breakfast dishes in an efficient manner and using the menu specs provided.
• Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.
• Working to a high standard to ensure customers receive the best quality food.
• Complying with all health and safety regulations and hygiene standards.
• Cooks guests’ orders according to their preferences.
• Employs food safety best practices and makes sure that all kitchen staff members do the same.
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
• Coaches other chefs and other members of the kitchen staff, so they perform at their best.
• Takes direction and works with the restaurant’s administrative team.

#J-18808-Ljbffr…