Breakfast Chef

The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.

Your Role As Breakfast Chef

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Take pride in maintaining highest standards of cleanliness and safety
• Adhere to safety and hygiene regulations at all times
• Accurately and consistently follow portion controls
• Carry out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensure the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

Requirements

• Prepared to work early mornings
• A minimum 6 months of chef experience
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best
• Passion for fresh food

Benefits

• £13 – £14 p/h + tips
• 28 days holiday
• Company Pension scheme
• Retail and beer discounts
• Fun culture surrounded by a supportive team
• 50% off meals when on shift
• Refer a friend bonus
• Employee Assistance programme
• Benefits portal
• Career development programme
• 30% dining discount of all managed houses
• Great working environment and great prospects

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